Cutting
Larding knife

 49,90

VAT incl.

Product facts

The “cold platter” or “Brettljausn” is popular everywhere, whether as a starter or in the mountain pasture. The larding knife with its pointed blade is the ideal combination of kitchen and paring knife. Big enough to be able to do everything with it and still handy and small enough if you don’t want to use big knives for a snack. It is also perfect for larding and cutting meat or filleting smaller fish.

  • Blade length 10cm
  • Highest cutting quality
  • Forged from a single piece of stainless steel
  • Multiple ice-hardened (56 HRC)

The blade

The larding knife is forged from one piece of rustproof stainless steel (steel material 1.4116) and ice hardened several times. Finely polished blade surfaces and balanced weighing lines along the cutting edges guarantee long-lasting sharpness and the best cutting properties.


The handle

The black, ergonomically shaped plastic handle ensures good and safe handling and impresses with its extraordinarily attractive design and feel. Blade and handle are joint-tight, as well as inextricably linked.

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TYROLIT life Iceline knife

TYROLIT life Iceline knife series is manufactured in close cooperation with Tyrolean tool expert Stubai. All knives are impressive with their outstanding workmanship and durability. The rustproof blades are forged from one piece of the highest quality stainless steel (steel material 1.4116) and are provided with high-quality corrosion protection due to multi-phase ice hardening.

Thanks to the perfect balance between the blade and the handle, the knives lie optimally in the hand. The dishwasher-safe materials naturally comply with all applicable food and hygiene laws.

 49,90

VAT incl.

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