With this all-rounder from TYROLIT life, meat, fish and vegetables almost cut, dice and chop themselves. The special serrated edge reduces food sticking to the blade and thus enables efficient and fast work in the kitchen. Compared to conventional knives, the TYROLIT life Santoku knife has a slightly shortened and wider blade that extends far below the handle and thus offers maximum safety for the fingers.
In addition, the recesses in the blade (serrated edge) provide less resistance when cutting and at the same time reduce the clinging of cut food. Because of its balance, easy handling and cutting, this knife is particularly popular with beginners and hobby chefs.